🙞 Snickerdoodle Cookies

Ingredients

Dough

• 1 cup unsalted butter
• 1 ½ cups sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 ¾ cups flour
• 1 ½ tsp cream of tartar
• ½ tsp baking soda
• 1 tsp salt

Seasoning

• ¼ cup sugar
• 1 ½ tbs cinnamon

Equipment

• Stand mixer
• Saran wrap
• Parchment paper
• Baking sheet

Preparation

• Preheat oven to 350
• Stir together sugar and cinnamon for the seasoning, store for later

Instructions

1. Add butter and sugar to stand mixer, cream for 4-5 minutes until fluffy
2. Add eggs and vanilla, cream for 1-2 minutes
3. Slowly stir in flour, cream of tartar, baking soda, and salt
4. Wrap dough in saran wrap and refrigerate for 30 minutes
5. Section dough into 24 smooth round balls
6. Completely coat each ball with seasoning mixture
7. Place balls on parchment-lined baking sheet, then back for 10-15 minutes, checking regularly for doneness
8. Remove from oven to cool slightly, then transfer to a wire cooling rack