🙞 Renee's Shrimp Salad

Ingredients

• 8 oz macaroni noodles
• 1 lb small shrimp
• ¼ head iceberg lettuce
• 1 tomato
• 1 cup mayonnaise
• 1 tbs dill weed
• 1 tbs thyme
• Salt and pepper, to taste
• 1 small carrot, optional

Equipment

• Mixing bowl

Preparation

• If using optional carrot: grate into slivers
• Cook noodles to desired doneness
• Dice tomato and finely shred lettuce

Instructions

1. Add all ingredients in mixing bowl, then mix thoroughly
2. Refrigerate until served

Notes

This recipe was transcribed and interpreted from an index card recipe. No quantities are given, so I have used quantities from similar recipes, which may produce a different serving count than intended. The original contents of the document are below:

1986 april       Renee's shrimp Salad

small shells
small shrimp
diced tomatoe
small torn lettuce
  dill              carrot sliced opt.
  thyme             Hellmanns
    salt and pepper
	       toss    refridgerate until
	  served