🙞 M&M Cookies

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• ¾ cup sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups M&Ms

Equipment

• Stand mixer
• Saran wrap
• Parchment paper or silicone baking mat
• Baking sheet

Preparation

• Preheat oven to 375

Instructions

1. Add butter and sugar to stand mixer, cream for 1 minute
2. Add eggs and vanilla, cream for 1-2 minutes
3. Add flour, baking soda, and salt, and stir to combine
4. Fold in M&Ms
5. Wrap dough in saran wrap and refrigerate for 30 minutes
6. Section dough into 24 smooth round balls
7. Place balls on parchment-lined baking sheet, then back for 7-10 minutes, checking regularly for doneness
8. Remove from oven to cool slightly, then transfer to a wire cooling rack

Notes

Replace 1 cup of M&Ms with chocolate chips or other ingredients for variety.