🙞 Kit Kat Bars

Ingredients

• 3 serving-sized wrapped packages of club crackers
• ½ cup milk
• 1 cup butter
• ½ cup chocolate chips
• ½ cup sugar
• ½ cup butterscotch chips
• 1 cup brown sugar, packed
• ⅔ cup peanut butter
• 2 cups graham crackers, crumbled
• Cooking spray

Equipment

• 9x13 baking pan
• 2 Skillet or frying pan

Preparation

• Crumble graham crackers until you have 2 cups
• Grease baking pans

Instructions

1. Line the bottom of the baking pan with crackers
2. Add butter, sugar, graham cracker crumbs, and milk to frying pan, and stir to combine
3. Boil mixture for 5 minutes over medium heat
4. Pour half of the mixture over the crackers
5. Add another layer of crackers, then pour in the remaining sauce
6. Add a final layer of crackers to the top, then set aside
7. In another pan, combine chocolate chips, butterscotch chips, and peanut butter
8. Cook chocolate mixture over medium-low heat until smooth
9. Pour chocolate mixture over the top layer of crackers
10. Refrigerate until hardened

Notes

This recipe was transcribed and interpreted from an index card recipe. The original contents of the document are below:

Kit Kat Bars.     From the desk of JEAN MANTEY

3 wrapped pks. Waverly crackers     1/2 c milk
1 c butter                        1/2 c choc chips
1/2 c sugar                       1/2 c butterscotch chips
1 c packed br. sugar               2/3 c peanut butter
2 c graham cracker crumbles
Coat 9x13 pan w\spray & line bottom  w\layer of crackers.
Combine butter, sugar, graham crumbs & milk in pan.
Bring to boil over med. heat & boil 5 min. Pour 1/2 sauce
over crackers. Place another layer of crackers, pour
remaining sauce over crackers & place a 3rd layer crackers

In med pan combine choc & butterscotch chips,
& peanut butter. Cook over med. low heat
until melted & smooth. Pour over top layer of
crackers. Refrigerate until sauce hardens. Keep
in refrigerator.