🙞 Crunchy Chicken
Ingredients
- 1 chicken breast
- 1 egg
- 1 cup potato flakes
- Pam cooking spray
- Seasoning, as desired
Equipment
- Two small bowls for dredging
Preparation
- Beat egg in first dredging bowl, then add potato flakes and seasoning to second dredging bowl
Instructions
- Thoroughly coat chicken breast with egg, then with potato flake mixture
- Coat chicken breast with Pam before baking
Notes
This recipe was transcribed and interpreted from an index card recipe. The original contents of the document are below:
Crunchy Chicken
Coat chicken breast
halves with beaten egg, then instant
potatoe flakes seasoned. Coat chicken
with pam before baking -