🙞 Crumb Topped Fish

Ingredients

• 1 filet of fish
• ½ cup bread crumbs
• ⅛ tsp garlic powder
• 3 tbs parmesan cheese
• ⅛ tsp dill weed
• ⅛ tsp salt
• Margarine or butter
• Parsley and paprika, to taste

Equipment

• Baking pan or skillet
• Mixing bowl

Preparation

• Add bread crumbs, parmesan cheese, garlic powder, dill weed, salt and desired seasonings to mixing bowl, then mix
• Debone fish filet, if necessary
• Preheat oven to 400 degrees F

Instructions

1. Coat all sides of fish filet with seasoning mixture
2. Add butter and fish to baking pan, and bake for 8-10 minutes, or until fish flakes easily with a fork

Notes

This recipe was transcribed and interpreted from an index card recipe. This recipe is light on the details (it doesn't even mention the fish...) so I am interpreting the recipe as if the execution is obvious. I pulled an appropriate oven temperature, but I suspect this might be too low based on the given cook time. This may or may not be accurate to the original intent. The original contents of the document are below:

           Crumb topped
		      fish
1/2 cup fresh bread crumbs
1/8 t garlic powder
3 T parmesan cheese
1/8 t dill weed
1/8 t salt
melted marg or butter
parsley
paprika        Bake 8-10 min
             or until it flakes easily