🙞 Chicken and Rice Dinner

Ingredients

• 4 chicken breasts
• 1 can condensed cream of chicken soup
• 1 ⅓ c water
• 2 cups rice
• Seasoning, as desired

Equipment

• Skillet or frying pan

Instructions

1. Season chicken breasts
2. Add chicken breasts to frying pan, then brown for 5 minutes on each side
3. Set chicken breasts aside
4. Add cream of chicken soup to pan along with water, then bring to a boil
5. Add rice and chicken, then cook on low heat for 5 minutes
6. Stir thoroughly before serving

Notes

This recipe was transcribed and interpreted from an index card recipe. The original contents of the document are below:

                                10-01
		Chicken & Rice Dinner
Brown 4 chicken Breasts 5 mim each side
season remove from pan.
add 1 can cream of chicken soup
& 1 1/3 cups water to skillet Bring to boil.
Stir in 2 cups mix. white Rice.
top with chicken. Cook in low
5 min. Stir. serve.