🙞 Baked Pears

Ingredients

• 2 pears
• 4 tsp margarine
• 1 tsp lemon juice
• 2 tsp sugar
• ¼ tsp cinnamon
• 4 tsp orange marmalade

Equipment

• 1 qt (8x4x2.5 or 8x6x1.5 inch) glass baking pan with lid

Preparation

• Peel and halve pears
• Preheat oven to 350 degrees F
• Combine cinnamon and sugar

Instructions

1. Add pears to baking pan cut-side up
2. For each pear: Add 1 tsp margarine to the center, drizzle with lemon juice, sprinkle with cinnamon and sugar mixture, then top with 1 tsp marmalade
3. Cover and bake for 15-20 minutes
4. Serve with a scoop of ice cream or frozen yogurt

Notes

This recipe was transcribed and interpreted from an index card recipe. The original contents of the document are below:

Baked Pears

2 Med ripe Pears peeled and halved
4 t marg
1 t lemon juice
2 t sugar
1/4 t cinnamon
4 t orange Marmalade
     Place pears cut side up in a shallow
1 qt baking. Place marg in center of each
drizzle with lemon juice. Combine ->

sugar and cinnamon, sprinkle over
pears top with marmalade. Cover
and bake at 350* for 15-20 mins
or until heated through yeald (yields)
4 servings . Serve with scoop
of ice cream or frozen yogurt.